200 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 200 milliliters? How much are 200 ml of cake flour in pounds?

The answer is:
200 milliliters of cake flour is equivalent to 0.242 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 200 milliliters of cake flour equals 0.242 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 200 milliliters of cake flour is equal to 0.24207 pounds. All figures are approximate.

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Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
110 milliliters of cake flour	=	0.133 pounds
120 milliliters of cake flour	=	0.145 pounds
130 milliliters of cake flour	=	0.157 pounds
140 milliliters of cake flour	=	0.169 pounds
150 milliliters of cake flour	=	0.182 pounds
160 milliliters of cake flour	=	0.194 pounds
170 milliliters of cake flour	=	0.206 pounds
180 milliliters of cake flour	=	0.218 pounds
190 milliliters of cake flour	=	0.23 pounds
200 milliliters of cake flour	=	0.242 pounds

Milliliters of cake flour to pounds
200 milliliters of cake flour	=	0.242 pounds
210 milliliters of cake flour	=	0.254 pounds
220 milliliters of cake flour	=	0.266 pounds
230 milliliters of cake flour	=	0.278 pounds
240 milliliters of cake flour	=	0.29 pounds
250 milliliters of cake flour	=	0.303 pounds
260 milliliters of cake flour	=	0.315 pounds
270 milliliters of cake flour	=	0.327 pounds
280 milliliters of cake flour	=	0.339 pounds
290 milliliters of cake flour	=	0.351 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

200 milliliters of cake flour equals how many pounds?

200 milliliters of cake flour is equivalent 0.242 ( ~ ¹/₄) pounds.

How much is 0.242 pounds of cake flour in milliliters?

0.242 pounds of cake flour equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.