200 Ml of Cooked White Rice to Pounds Conversion

Question:
How many pounds of cooked white rice in 200 milliliters? How much are 200 ml of cooked white rice in pounds?

The answer is:
200 milliliters of cooked white rice is equivalent to 0.326 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 200 milliliters of cooked white rice equals 0.326 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 200 milliliters of cooked white rice is equal to 0.32628 pounds. All figures are approximate.

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Milliliters of cooked white rice to pounds Chart

Milliliters of cooked white rice to pounds
110 milliliters of cooked white rice	=	0.179 pounds
120 milliliters of cooked white rice	=	0.196 pounds
130 milliliters of cooked white rice	=	0.212 pounds
140 milliliters of cooked white rice	=	0.228 pounds
150 milliliters of cooked white rice	=	0.245 pounds
160 milliliters of cooked white rice	=	0.261 pounds
170 milliliters of cooked white rice	=	0.277 pounds
180 milliliters of cooked white rice	=	0.294 pounds
190 milliliters of cooked white rice	=	0.31 pounds
200 milliliters of cooked white rice	=	0.326 pounds

Milliliters of cooked white rice to pounds
200 milliliters of cooked white rice	=	0.326 pounds
210 milliliters of cooked white rice	=	0.343 pounds
220 milliliters of cooked white rice	=	0.359 pounds
230 milliliters of cooked white rice	=	0.375 pounds
240 milliliters of cooked white rice	=	0.392 pounds
250 milliliters of cooked white rice	=	0.408 pounds
260 milliliters of cooked white rice	=	0.424 pounds
270 milliliters of cooked white rice	=	0.44 pounds
280 milliliters of cooked white rice	=	0.457 pounds
290 milliliters of cooked white rice	=	0.473 pounds

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

200 milliliters of cooked white rice equals how many pounds?

200 milliliters of cooked white rice is equivalent 0.326 ( ~ ¹/₄) pounds.

How much is 0.326 pounds of cooked white rice in milliliters?

0.326 pounds of cooked white rice equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.