200 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 200 milliliters? How much are 200 ml of flour in kg?

The answer is:
200 milliliters of flour is equivalent to 0.106 kilogram(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of flour equals 0.106 kilogram. (*)
(*) To be more precise, 200 milliliters of flour is equal to 0.1056 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
110 milliliters of flour = 0.0581 kilogram
120 milliliters of flour = 0.0634 kilogram
130 milliliters of flour = 0.0686 kilogram
140 milliliters of flour = 0.0739 kilogram
150 milliliters of flour = 0.0792 kilogram
160 milliliters of flour = 0.0845 kilogram
170 milliliters of flour = 0.0898 kilogram
180 milliliters of flour = 0.095 kilogram
190 milliliters of flour = 0.1 kilogram
200 milliliters of flour = 0.106 kilogram
Milliliters of flour to kilograms
200 milliliters of flour = 0.106 kilogram
210 milliliters of flour = 0.111 kilogram
220 milliliters of flour = 0.116 kilogram
230 milliliters of flour = 0.121 kilogram
240 milliliters of flour = 0.127 kilogram
250 milliliters of flour = 0.132 kilogram
260 milliliters of flour = 0.137 kilogram
270 milliliters of flour = 0.143 kilogram
280 milliliters of flour = 0.148 kilogram
290 milliliters of flour = 0.153 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

200 milliliters of flour equals how many kilograms?

200 milliliters of flour is equivalent 0.106 kilogram.

How much is 0.106 kilogram of flour in milliliters?

0.106 kilogram of flour equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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