200 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 200 milliliters? How much are 200 ml of flour in kg?

The answer is:
200 milliliters of flour is equivalent to 0.106 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 200 milliliters of flour equals 0.106 kilograms. (*)
(*) To be more precise, 200 milliliters of flour is equal to 0.1056 kilograms. All figures are approximate.

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Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
110 milliliters of flour	=	0.0581 kilograms
120 milliliters of flour	=	0.0634 kilograms
130 milliliters of flour	=	0.0686 kilograms
140 milliliters of flour	=	0.0739 kilograms
150 milliliters of flour	=	0.0792 kilograms
160 milliliters of flour	=	0.0845 kilograms
170 milliliters of flour	=	0.0898 kilograms
180 milliliters of flour	=	0.095 kilograms
190 milliliters of flour	=	0.1 kilograms
200 milliliters of flour	=	0.106 kilograms

Milliliters of flour to kilograms
200 milliliters of flour	=	0.106 kilograms
210 milliliters of flour	=	0.111 kilograms
220 milliliters of flour	=	0.116 kilograms
230 milliliters of flour	=	0.121 kilograms
240 milliliters of flour	=	0.127 kilograms
250 milliliters of flour	=	0.132 kilograms
260 milliliters of flour	=	0.137 kilograms
270 milliliters of flour	=	0.143 kilograms
280 milliliters of flour	=	0.148 kilograms
290 milliliters of flour	=	0.153 kilograms

Note: some values may be rounded.

FAQs on flour weight to volume conversion

200 milliliters of flour equals how many kilograms?

200 milliliters of flour is equivalent 0.106 kilograms.

How much is 0.106 kilograms of flour in milliliters?

0.106 kilograms of flour equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.