200 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 200 milliliters? How much are 200 ml of golden syrup in pounds?

The answer is:
200 milliliters of golden syrup is equivalent to 0.652 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 200 milliliters of golden syrup equals 0.652 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 200 milliliters of golden syrup is equal to 0.65213 pounds. All figures are approximate.

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Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
110 milliliters of golden syrup	=	0.359 pounds
120 milliliters of golden syrup	=	0.391 pounds
130 milliliters of golden syrup	=	0.424 pounds
140 milliliters of golden syrup	=	0.456 pounds
150 milliliters of golden syrup	=	0.489 pounds
160 milliliters of golden syrup	=	0.522 pounds
170 milliliters of golden syrup	=	0.554 pounds
180 milliliters of golden syrup	=	0.587 pounds
190 milliliters of golden syrup	=	0.62 pounds
200 milliliters of golden syrup	=	0.652 pounds

Milliliters of golden syrup to pounds
200 milliliters of golden syrup	=	0.652 pounds
210 milliliters of golden syrup	=	0.685 pounds
220 milliliters of golden syrup	=	0.717 pounds
230 milliliters of golden syrup	=	0.75 pounds
240 milliliters of golden syrup	=	0.783 pounds
250 milliliters of golden syrup	=	0.815 pounds
260 milliliters of golden syrup	=	0.848 pounds
270 milliliters of golden syrup	=	0.88 pounds
280 milliliters of golden syrup	=	0.913 pounds
290 milliliters of golden syrup	=	0.946 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

200 milliliters of golden syrup equals how many pounds?

200 milliliters of golden syrup is equivalent 0.652 ( ~ ³/₄) pounds.

How much is 0.652 pounds of golden syrup in milliliters?

0.652 pounds of golden syrup equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.