200 Ml of Leaves to Pounds Conversion

Question:
How many pounds of leaves in 200 milliliters? How much are 200 ml of leaves in pounds?

The answer is:
200 milliliters of leaves is equivalent to 0.056 pound(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of leaves equals 0.056 pound. (*)
(*) To be more precise, 200 milliliters of leaves is equal to 0.055997 pound. All figures are approximate.

Milliliters of leaves to pounds Chart

Milliliters of leaves to pounds
110 milliliters of leaves = 0.0308 pound
120 milliliters of leaves = 0.0336 pound
130 milliliters of leaves = 0.0364 pound
140 milliliters of leaves = 0.0392 pound
150 milliliters of leaves = 0.042 pound
160 milliliters of leaves = 0.0448 pound
170 milliliters of leaves = 0.0476 pound
180 milliliters of leaves = 0.0504 pound
190 milliliters of leaves = 0.0532 pound
200 milliliters of leaves = 0.056 pound
Milliliters of leaves to pounds
200 milliliters of leaves = 0.056 pound
210 milliliters of leaves = 0.0588 pound
220 milliliters of leaves = 0.0616 pound
230 milliliters of leaves = 0.0644 pound
240 milliliters of leaves = 0.0672 pound
250 milliliters of leaves = 0.07 pound
260 milliliters of leaves = 0.0728 pound
270 milliliters of leaves = 0.0756 pound
280 milliliters of leaves = 0.0784 pound
290 milliliters of leaves = 0.0812 pound

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

200 milliliters of leaves equals how many pounds?

200 milliliters of leaves is equivalent 0.056 pound.

How much is 0.056 pound of leaves in milliliters?

0.056 pound of leaves equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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