200 Ml of Milk to Kg Conversion

Question:
How many kilograms of milk in 200 milliliters? How much are 200 ml of milk in kg?

The answer is:
200 milliliters of milk is equivalent to 0.207 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 200 milliliters of milk equals 0.207 kilograms. (*)
(*) To be more precise, 200 milliliters of milk is equal to 0.2072 kilograms. All figures are approximate.

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Milliliters of milk to kilograms Chart

Milliliters of milk to kilograms
110 milliliters of milk	=	0.114 kilograms
120 milliliters of milk	=	0.124 kilograms
130 milliliters of milk	=	0.135 kilograms
140 milliliters of milk	=	0.145 kilograms
150 milliliters of milk	=	0.155 kilograms
160 milliliters of milk	=	0.166 kilograms
170 milliliters of milk	=	0.176 kilograms
180 milliliters of milk	=	0.186 kilograms
190 milliliters of milk	=	0.197 kilograms
200 milliliters of milk	=	0.207 kilograms

Milliliters of milk to kilograms
200 milliliters of milk	=	0.207 kilograms
210 milliliters of milk	=	0.218 kilograms
220 milliliters of milk	=	0.228 kilograms
230 milliliters of milk	=	0.238 kilograms
240 milliliters of milk	=	0.249 kilograms
250 milliliters of milk	=	0.259 kilograms
260 milliliters of milk	=	0.269 kilograms
270 milliliters of milk	=	0.28 kilograms
280 milliliters of milk	=	0.29 kilograms
290 milliliters of milk	=	0.3 kilograms

Note: some values may be rounded.

FAQs on milk weight to volume conversion

200 milliliters of milk equals how many kilograms?

200 milliliters of milk is equivalent 0.207 kilograms.

How much is 0.207 kilograms of milk in milliliters?

0.207 kilograms of milk equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.