200 Ml of Packed Brown Sugar to Pounds Conversion

Question:
How many pounds of packed brown sugar in 200 milliliters? How much are 200 ml of packed brown sugar in pounds?

The answer is:
200 milliliters of packed brown sugar is equivalent to 0.317 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of packed brown sugar equals 0.317 ( ~ 1/4) pound. (*)
(*) To be more precise, 200 milliliters of packed brown sugar is equal to 0.31702 pound. All figures are approximate.

Milliliters of packed brown sugar to pounds Chart

Milliliters of packed brown sugar to pounds
110 milliliters of packed brown sugar = 0.174 pound
120 milliliters of packed brown sugar = 0.19 pound
130 milliliters of packed brown sugar = 0.206 pound
140 milliliters of packed brown sugar = 0.222 pound
150 milliliters of packed brown sugar = 0.238 pound
160 milliliters of packed brown sugar = 0.254 pound
170 milliliters of packed brown sugar = 0.269 pound
180 milliliters of packed brown sugar = 0.285 pound
190 milliliters of packed brown sugar = 0.301 pound
200 milliliters of packed brown sugar = 0.317 pound
Milliliters of packed brown sugar to pounds
200 milliliters of packed brown sugar = 0.317 pound
210 milliliters of packed brown sugar = 0.333 pound
220 milliliters of packed brown sugar = 0.349 pound
230 milliliters of packed brown sugar = 0.365 pound
240 milliliters of packed brown sugar = 0.38 pound
250 milliliters of packed brown sugar = 0.396 pound
260 milliliters of packed brown sugar = 0.412 pound
270 milliliters of packed brown sugar = 0.428 pound
280 milliliters of packed brown sugar = 0.444 pound
290 milliliters of packed brown sugar = 0.46 pound

Note: some values may be rounded.

FAQs on packed brown sugar weight to volume conversion

200 milliliters of packed brown sugar equals how many pounds?

200 milliliters of packed brown sugar is equivalent 0.317 ( ~ 1/4) pound.

How much is 0.317 pound of packed brown sugar in milliliters?

0.317 pound of packed brown sugar equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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