200 Ml of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 200 milliliters? How much are 200 ml of powdered sugar in pounds?

The answer is:
200 milliliters of powdered sugar is equivalent to 0.209 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of powdered sugar equals 0.209 ( ~ 1/4) pound. (*)
(*) To be more precise, 200 milliliters of powdered sugar is equal to 0.20856 pound. All figures are approximate.

Milliliters of powdered sugar to pounds Chart

Milliliters of powdered sugar to pounds
110 milliliters of powdered sugar = 0.115 pound
120 milliliters of powdered sugar = 0.125 pound
130 milliliters of powdered sugar = 0.136 pound
140 milliliters of powdered sugar = 0.146 pound
150 milliliters of powdered sugar = 0.156 pound
160 milliliters of powdered sugar = 0.167 pound
170 milliliters of powdered sugar = 0.177 pound
180 milliliters of powdered sugar = 0.188 pound
190 milliliters of powdered sugar = 0.198 pound
200 milliliters of powdered sugar = 0.209 pound
Milliliters of powdered sugar to pounds
200 milliliters of powdered sugar = 0.209 pound
210 milliliters of powdered sugar = 0.219 pound
220 milliliters of powdered sugar = 0.229 pound
230 milliliters of powdered sugar = 0.24 pound
240 milliliters of powdered sugar = 0.25 pound
250 milliliters of powdered sugar = 0.261 pound
260 milliliters of powdered sugar = 0.271 pound
270 milliliters of powdered sugar = 0.282 pound
280 milliliters of powdered sugar = 0.292 pound
290 milliliters of powdered sugar = 0.302 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

200 milliliters of powdered sugar equals how many pounds?

200 milliliters of powdered sugar is equivalent 0.209 ( ~ 1/4) pound.

How much is 0.209 pound of powdered sugar in milliliters?

0.209 pound of powdered sugar equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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