200 Ml of Sifted Dinkelflour to Pounds Conversion

Question:
How many pounds of sifted dinkelflour in 200 milliliters? How much are 200 ml of sifted dinkelflour in pounds?

The answer is:
200 milliliters of sifted dinkelflour is equivalent to 0.265 ( ~ ¹/₄) pounds^(*)

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Results: 200 milliliters of sifted dinkelflour equals 0.265 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 200 milliliters of sifted dinkelflour is equal to 0.26455 pounds. All figures are approximate.

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Milliliters of sifted dinkelflour to pounds Chart

Milliliters of sifted dinkelflour to pounds
110 milliliters of sifted dinkelflour	=	0.146 pounds
120 milliliters of sifted dinkelflour	=	0.159 pounds
130 milliliters of sifted dinkelflour	=	0.172 pounds
140 milliliters of sifted dinkelflour	=	0.185 pounds
150 milliliters of sifted dinkelflour	=	0.198 pounds
160 milliliters of sifted dinkelflour	=	0.212 pounds
170 milliliters of sifted dinkelflour	=	0.225 pounds
180 milliliters of sifted dinkelflour	=	0.238 pounds
190 milliliters of sifted dinkelflour	=	0.251 pounds
200 milliliters of sifted dinkelflour	=	0.265 pounds

Milliliters of sifted dinkelflour to pounds
200 milliliters of sifted dinkelflour	=	0.265 pounds
210 milliliters of sifted dinkelflour	=	0.278 pounds
220 milliliters of sifted dinkelflour	=	0.291 pounds
230 milliliters of sifted dinkelflour	=	0.304 pounds
240 milliliters of sifted dinkelflour	=	0.317 pounds
250 milliliters of sifted dinkelflour	=	0.331 pounds
260 milliliters of sifted dinkelflour	=	0.344 pounds
270 milliliters of sifted dinkelflour	=	0.357 pounds
280 milliliters of sifted dinkelflour	=	0.37 pounds
290 milliliters of sifted dinkelflour	=	0.384 pounds

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

200 milliliters of sifted dinkelflour equals how many pounds?

200 milliliters of sifted dinkelflour is equivalent 0.265 ( ~ ¹/₄) pounds.

How much is 0.265 pounds of sifted dinkelflour in milliliters?

0.265 pounds of sifted dinkelflour equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.