200 Ml of Split Dry Peas to Kg Conversion

Question:
How many kilograms of split dry peas in 200 milliliters? How much are 200 ml of split dry peas in kg?

The answer is:
200 milliliters of split dry peas is equivalent to 0.19 kilograms(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of split dry peas equals 0.19 kilograms. (*)
(*) To be more precise, 200 milliliters of split dry peas is equal to 0.1902 kilograms. All figures are approximate.

Milliliters of split dry peas to kilograms Chart

Milliliters of split dry peas to kilograms
110 milliliters of split dry peas = 0.105 kilograms
120 milliliters of split dry peas = 0.114 kilograms
130 milliliters of split dry peas = 0.124 kilograms
140 milliliters of split dry peas = 0.133 kilograms
150 milliliters of split dry peas = 0.143 kilograms
160 milliliters of split dry peas = 0.152 kilograms
170 milliliters of split dry peas = 0.162 kilograms
180 milliliters of split dry peas = 0.171 kilograms
190 milliliters of split dry peas = 0.181 kilograms
200 milliliters of split dry peas = 0.19 kilograms
Milliliters of split dry peas to kilograms
200 milliliters of split dry peas = 0.19 kilograms
210 milliliters of split dry peas = 0.2 kilograms
220 milliliters of split dry peas = 0.209 kilograms
230 milliliters of split dry peas = 0.219 kilograms
240 milliliters of split dry peas = 0.228 kilograms
250 milliliters of split dry peas = 0.238 kilograms
260 milliliters of split dry peas = 0.247 kilograms
270 milliliters of split dry peas = 0.257 kilograms
280 milliliters of split dry peas = 0.266 kilograms
290 milliliters of split dry peas = 0.276 kilograms

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

200 milliliters of split dry peas equals how many kilograms?

200 milliliters of split dry peas is equivalent 0.19 kilograms.

How much is 0.19 kilograms of split dry peas in milliliters?

0.19 kilograms of split dry peas equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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