200 Ml of Usda Bread Flour to Pounds Conversion

Question:
How many pounds of usda bread flour in 200 milliliters? How much are 200 ml of usda bread flour in pounds?

The answer is:
200 milliliters of usda bread flour is equivalent to 0.237 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of usda bread flour equals 0.237 ( ~ 1/4) pound. (*)
(*) To be more precise, 200 milliliters of usda bread flour is equal to 0.23678 pound. All figures are approximate.

Milliliters of usda bread flour to pounds Chart

Milliliters of usda bread flour to pounds
110 milliliters of usda bread flour = 0.13 pound
120 milliliters of usda bread flour = 0.142 pound
130 milliliters of usda bread flour = 0.154 pound
140 milliliters of usda bread flour = 0.166 pound
150 milliliters of usda bread flour = 0.178 pound
160 milliliters of usda bread flour = 0.189 pound
170 milliliters of usda bread flour = 0.201 pound
180 milliliters of usda bread flour = 0.213 pound
190 milliliters of usda bread flour = 0.225 pound
200 milliliters of usda bread flour = 0.237 pound
Milliliters of usda bread flour to pounds
200 milliliters of usda bread flour = 0.237 pound
210 milliliters of usda bread flour = 0.249 pound
220 milliliters of usda bread flour = 0.26 pound
230 milliliters of usda bread flour = 0.272 pound
240 milliliters of usda bread flour = 0.284 pound
250 milliliters of usda bread flour = 0.296 pound
260 milliliters of usda bread flour = 0.308 pound
270 milliliters of usda bread flour = 0.32 pound
280 milliliters of usda bread flour = 0.331 pound
290 milliliters of usda bread flour = 0.343 pound

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

200 milliliters of usda bread flour equals how many pounds?

200 milliliters of usda bread flour is equivalent 0.237 ( ~ 1/4) pound.

How much is 0.237 pound of usda bread flour in milliliters?

0.237 pound of usda bread flour equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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