20 Ml of Vinegar to Ounces Conversion

Question:
How many ounces of vinegar in 20 milliliters? How much are 20 ml of vinegar in ounces?

The answer is:
20 milliliters of vinegar is equivalent to 0.686 ( ~ ³/₄) ounce^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of vinegar equals 0.686 ( ~ ³/₄) ounce. (*)
(*) To be more precise, 20 milliliters of vinegar is equal to 0.68573 ounce. All figures are approximate.

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Milliliters of vinegar to ounces Chart

Milliliters of vinegar to ounces
11 milliliters of vinegar	=	0.377 ounce
12 milliliters of vinegar	=	0.411 ounce
13 milliliters of vinegar	=	0.446 ounce
14 milliliters of vinegar	=	0.48 ounce
15 milliliters of vinegar	=	0.514 ounce
16 milliliters of vinegar	=	0.549 ounce
17 milliliters of vinegar	=	0.583 ounce
18 milliliters of vinegar	=	0.617 ounce
19 milliliters of vinegar	=	0.651 ounce
20 milliliters of vinegar	=	0.686 ounce

Milliliters of vinegar to ounces
20 milliliters of vinegar	=	0.686 ounce
21 milliliters of vinegar	=	0.72 ounce
22 milliliters of vinegar	=	0.754 ounce
23 milliliters of vinegar	=	0.789 ounce
24 milliliters of vinegar	=	0.823 ounce
25 milliliters of vinegar	=	0.857 ounce
26 milliliters of vinegar	=	0.891 ounce
27 milliliters of vinegar	=	0.926 ounce
28 milliliters of vinegar	=	0.96 ounce
29 milliliters of vinegar	=	0.994 ounce

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

20 milliliters of vinegar equals how many ounces?

20 milliliters of vinegar is equivalent 0.686 ( ~ ³/₄) ounce.

How much is 0.686 ounce of vinegar in milliliters?

0.686 ounce of vinegar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.