20 Ml to Kg Conversion
Calculate the quantity of kilograms in any quantity of ml
To use this converter, please choose the unit of mass (weight), the unit of volume to convert to, the mass value, the desired ingredient ten click on the button 'Calculate!'.
Volume to 'Weight' Converter
Milliliters of water to kilograms Chart
| Milliliters of water to kilograms | ||
|---|---|---|
| 11 milliliters of water | = | 0.011 kilogram |
| 12 milliliters of water | = | 0.012 kilogram |
| 13 milliliters of water | = | 0.013 kilogram |
| 14 milliliters of water | = | 0.014 kilogram |
| 15 milliliters of water | = | 0.015 kilogram |
| 16 milliliters of water | = | 0.016 kilogram |
| 17 milliliters of water | = | 0.017 kilogram |
| 18 milliliters of water | = | 0.018 kilogram |
| 19 milliliters of water | = | 0.019 kilogram |
| 20 milliliters of water | = | 0.02 kilogram |
| Milliliters of water to kilograms | ||
|---|---|---|
| 20 milliliters of water | = | 0.02 kilogram |
| 21 milliliters of water | = | 0.021 kilogram |
| 22 milliliters of water | = | 0.022 kilogram |
| 23 milliliters of water | = | 0.023 kilogram |
| 24 milliliters of water | = | 0.024 kilogram |
| 25 milliliters of water | = | 0.025 kilogram |
| 26 milliliters of water | = | 0.026 kilogram |
| 27 milliliters of water | = | 0.027 kilogram |
| 28 milliliters of water | = | 0.028 kilogram |
| 29 milliliters of water | = | 0.029 kilogram |
Note: some values may be rounded.
FAQs on water weight to volume conversion
20 milliliters of water equals how many kilograms?
20 milliliters of water is equivalent 0.02 kilogram.
How much is 0.02 kilogram of water in milliliters?
0.02 kilogram of water equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.