225 Ml of All Purpose Flour to Kg Conversion
Question:
How many kilograms of all purpose flour in 225 milliliters? How much are 225 ml of all purpose flour in kg?
The answer is:
225 milliliters of all purpose flour is equivalent to 0.114 kilograms(*)
Volume to 'Weight' Converter
Milliliters of all purpose flour to kilograms Chart
Milliliters of all purpose flour to kilograms | ||
---|---|---|
135 milliliters of all purpose flour | = | 0.0684 kilograms |
145 milliliters of all purpose flour | = | 0.0735 kilograms |
155 milliliters of all purpose flour | = | 0.0786 kilograms |
165 milliliters of all purpose flour | = | 0.0837 kilograms |
175 milliliters of all purpose flour | = | 0.0887 kilograms |
185 milliliters of all purpose flour | = | 0.0938 kilograms |
195 milliliters of all purpose flour | = | 0.0989 kilograms |
205 milliliters of all purpose flour | = | 0.104 kilograms |
215 milliliters of all purpose flour | = | 0.109 kilograms |
225 milliliters of all purpose flour | = | 0.114 kilograms |
Milliliters of all purpose flour to kilograms | ||
---|---|---|
225 milliliters of all purpose flour | = | 0.114 kilograms |
235 milliliters of all purpose flour | = | 0.119 kilograms |
245 milliliters of all purpose flour | = | 0.124 kilograms |
255 milliliters of all purpose flour | = | 0.129 kilograms |
265 milliliters of all purpose flour | = | 0.134 kilograms |
275 milliliters of all purpose flour | = | 0.139 kilograms |
285 milliliters of all purpose flour | = | 0.144 kilograms |
295 milliliters of all purpose flour | = | 0.15 kilograms |
305 milliliters of all purpose flour | = | 0.155 kilograms |
315 milliliters of all purpose flour | = | 0.16 kilograms |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
225 milliliters of all purpose flour equals how many kilograms?
225 milliliters of all purpose flour is equivalent 0.114 kilograms.
How much is 0.114 kilograms of all purpose flour in milliliters?
0.114 kilograms of all purpose flour equals 225 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.