225 Ml of Applesauce to Ounces Conversion

Question:
How many ounces of applesauce in 225 milliliters? How much are 225 ml of applesauce in ounces?

The answer is:
225 milliliters of applesauce is equivalent to 8.39 ( ~ 8 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of applesauce equals 8.39 ( ~ 8 1/2) ounces. (*)
(*) To be more precise, 225 milliliters of applesauce is equal to 8.389 ounces. All figures are approximate.

Milliliters of applesauce to ounces Chart

Milliliters of applesauce to ounces
135 milliliters of applesauce = 5.03 ounces
145 milliliters of applesauce = 5.41 ounces
155 milliliters of applesauce = 5.78 ounces
165 milliliters of applesauce = 6.15 ounces
175 milliliters of applesauce = 6.52 ounces
185 milliliters of applesauce = 6.9 ounces
195 milliliters of applesauce = 7.27 ounces
205 milliliters of applesauce = 7.64 ounces
215 milliliters of applesauce = 8.02 ounces
225 milliliters of applesauce = 8.39 ounces
Milliliters of applesauce to ounces
225 milliliters of applesauce = 8.39 ounces
235 milliliters of applesauce = 8.76 ounces
245 milliliters of applesauce = 9.13 ounces
255 milliliters of applesauce = 9.51 ounces
265 milliliters of applesauce = 9.88 ounces
275 milliliters of applesauce = 10.3 ounces
285 milliliters of applesauce = 10.6 ounces
295 milliliters of applesauce = 11 ounces
305 milliliters of applesauce = 11.4 ounces
315 milliliters of applesauce = 11.7 ounces

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

225 milliliters of applesauce equals how many ounces?

225 milliliters of applesauce is equivalent 8.39 ( ~ 8 1/2) ounces.

How much is 8.39 ounces of applesauce in milliliters?

8.39 ounces of applesauce equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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