225 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 225 milliliters? How much are 225 ml of butter in pounds?

The answer is:
225 milliliters of butter is equivalent to 0.474 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 225 milliliters of butter equals 0.474 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 225 milliliters of butter is equal to 0.47372 pounds. All figures are approximate.

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Milliliters of butter to pounds Chart

Milliliters of butter to pounds
135 milliliters of butter	=	0.284 pounds
145 milliliters of butter	=	0.305 pounds
155 milliliters of butter	=	0.326 pounds
165 milliliters of butter	=	0.347 pounds
175 milliliters of butter	=	0.368 pounds
185 milliliters of butter	=	0.39 pounds
195 milliliters of butter	=	0.411 pounds
205 milliliters of butter	=	0.432 pounds
215 milliliters of butter	=	0.453 pounds
225 milliliters of butter	=	0.474 pounds

Milliliters of butter to pounds
225 milliliters of butter	=	0.474 pounds
235 milliliters of butter	=	0.495 pounds
245 milliliters of butter	=	0.516 pounds
255 milliliters of butter	=	0.537 pounds
265 milliliters of butter	=	0.558 pounds
275 milliliters of butter	=	0.579 pounds
285 milliliters of butter	=	0.6 pounds
295 milliliters of butter	=	0.621 pounds
305 milliliters of butter	=	0.642 pounds
315 milliliters of butter	=	0.663 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

225 milliliters of butter equals how many pounds?

225 milliliters of butter is equivalent 0.474 ( ~ ¹/₂) pounds.

How much is 0.474 pounds of butter in milliliters?

0.474 pounds of butter equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.