225 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 225 milliliters? How much are 225 ml of cooked rice in kg?

The answer is:
225 milliliters of cooked rice is equivalent to 0.238 kilogram(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of cooked rice equals 0.238 kilogram. (*)
(*) To be more precise, 225 milliliters of cooked rice is equal to 0.23783 kilogram. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
135 milliliters of cooked rice = 0.143 kilogram
145 milliliters of cooked rice = 0.153 kilogram
155 milliliters of cooked rice = 0.164 kilogram
165 milliliters of cooked rice = 0.174 kilogram
175 milliliters of cooked rice = 0.185 kilogram
185 milliliters of cooked rice = 0.196 kilogram
195 milliliters of cooked rice = 0.206 kilogram
205 milliliters of cooked rice = 0.217 kilogram
215 milliliters of cooked rice = 0.227 kilogram
225 milliliters of cooked rice = 0.238 kilogram
Milliliters of cooked rice to kilograms
225 milliliters of cooked rice = 0.238 kilogram
235 milliliters of cooked rice = 0.248 kilogram
245 milliliters of cooked rice = 0.259 kilogram
255 milliliters of cooked rice = 0.27 kilogram
265 milliliters of cooked rice = 0.28 kilogram
275 milliliters of cooked rice = 0.291 kilogram
285 milliliters of cooked rice = 0.301 kilogram
295 milliliters of cooked rice = 0.312 kilogram
305 milliliters of cooked rice = 0.322 kilogram
315 milliliters of cooked rice = 0.333 kilogram

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

225 milliliters of cooked rice equals how many kilograms?

225 milliliters of cooked rice is equivalent 0.238 kilogram.

How much is 0.238 kilogram of cooked rice in milliliters?

0.238 kilogram of cooked rice equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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