225 Ml of Cooked White Rice to Kg Conversion

Question:
How many kilograms of cooked white rice in 225 milliliters? How much are 225 ml of cooked white rice in kg?

The answer is:
225 milliliters of cooked white rice is equivalent to 0.167 kilogram(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of cooked white rice equals 0.167 kilogram. (*)
(*) To be more precise, 225 milliliters of cooked white rice is equal to 0.1665 kilogram. All figures are approximate.

Milliliters of cooked white rice to kilograms Chart

Milliliters of cooked white rice to kilograms
135 milliliters of cooked white rice = 0.0999 kilogram
145 milliliters of cooked white rice = 0.107 kilogram
155 milliliters of cooked white rice = 0.115 kilogram
165 milliliters of cooked white rice = 0.122 kilogram
175 milliliters of cooked white rice = 0.13 kilogram
185 milliliters of cooked white rice = 0.137 kilogram
195 milliliters of cooked white rice = 0.144 kilogram
205 milliliters of cooked white rice = 0.152 kilogram
215 milliliters of cooked white rice = 0.159 kilogram
225 milliliters of cooked white rice = 0.167 kilogram
Milliliters of cooked white rice to kilograms
225 milliliters of cooked white rice = 0.167 kilogram
235 milliliters of cooked white rice = 0.174 kilogram
245 milliliters of cooked white rice = 0.181 kilogram
255 milliliters of cooked white rice = 0.189 kilogram
265 milliliters of cooked white rice = 0.196 kilogram
275 milliliters of cooked white rice = 0.204 kilogram
285 milliliters of cooked white rice = 0.211 kilogram
295 milliliters of cooked white rice = 0.218 kilogram
305 milliliters of cooked white rice = 0.226 kilogram
315 milliliters of cooked white rice = 0.233 kilogram

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

225 milliliters of cooked white rice equals how many kilograms?

225 milliliters of cooked white rice is equivalent 0.167 kilogram.

How much is 0.167 kilogram of cooked white rice in milliliters?

0.167 kilogram of cooked white rice equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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