225 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 225 milliliters? How much are 225 ml of flour in kg?

The answer is:
225 milliliters of flour is equivalent to 0.119 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 225 milliliters of flour equals 0.119 kilograms. (*)
(*) To be more precise, 225 milliliters of flour is equal to 0.1188 kilograms. All figures are approximate.

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Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
135 milliliters of flour	=	0.0713 kilograms
145 milliliters of flour	=	0.0766 kilograms
155 milliliters of flour	=	0.0818 kilograms
165 milliliters of flour	=	0.0871 kilograms
175 milliliters of flour	=	0.0924 kilograms
185 milliliters of flour	=	0.0977 kilograms
195 milliliters of flour	=	0.103 kilograms
205 milliliters of flour	=	0.108 kilograms
215 milliliters of flour	=	0.114 kilograms
225 milliliters of flour	=	0.119 kilograms

Milliliters of flour to kilograms
225 milliliters of flour	=	0.119 kilograms
235 milliliters of flour	=	0.124 kilograms
245 milliliters of flour	=	0.129 kilograms
255 milliliters of flour	=	0.135 kilograms
265 milliliters of flour	=	0.14 kilograms
275 milliliters of flour	=	0.145 kilograms
285 milliliters of flour	=	0.15 kilograms
295 milliliters of flour	=	0.156 kilograms
305 milliliters of flour	=	0.161 kilograms
315 milliliters of flour	=	0.166 kilograms

Note: some values may be rounded.

FAQs on flour weight to volume conversion

225 milliliters of flour equals how many kilograms?

225 milliliters of flour is equivalent 0.119 kilograms.

How much is 0.119 kilograms of flour in milliliters?

0.119 kilograms of flour equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.