225 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 225 milliliters? How much are 225 ml of flour in kg?

The answer is:
225 milliliters of flour is equivalent to 0.119 kilogram(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of flour equals 0.119 kilogram. (*)
(*) To be more precise, 225 milliliters of flour is equal to 0.1188 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
135 milliliters of flour = 0.0713 kilogram
145 milliliters of flour = 0.0766 kilogram
155 milliliters of flour = 0.0818 kilogram
165 milliliters of flour = 0.0871 kilogram
175 milliliters of flour = 0.0924 kilogram
185 milliliters of flour = 0.0977 kilogram
195 milliliters of flour = 0.103 kilogram
205 milliliters of flour = 0.108 kilogram
215 milliliters of flour = 0.114 kilogram
225 milliliters of flour = 0.119 kilogram
Milliliters of flour to kilograms
225 milliliters of flour = 0.119 kilogram
235 milliliters of flour = 0.124 kilogram
245 milliliters of flour = 0.129 kilogram
255 milliliters of flour = 0.135 kilogram
265 milliliters of flour = 0.14 kilogram
275 milliliters of flour = 0.145 kilogram
285 milliliters of flour = 0.15 kilogram
295 milliliters of flour = 0.156 kilogram
305 milliliters of flour = 0.161 kilogram
315 milliliters of flour = 0.166 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

225 milliliters of flour equals how many kilograms?

225 milliliters of flour is equivalent 0.119 kilogram.

How much is 0.119 kilogram of flour in milliliters?

0.119 kilogram of flour equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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