225 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 225 milliliters? How much are 225 ml of flour in pounds?

The answer is:
225 milliliters of flour is equivalent to 0.262 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 225 milliliters of flour equals 0.262 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 225 milliliters of flour is equal to 0.26191 pounds. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
135 milliliters of flour	=	0.157 pounds
145 milliliters of flour	=	0.169 pounds
155 milliliters of flour	=	0.18 pounds
165 milliliters of flour	=	0.192 pounds
175 milliliters of flour	=	0.204 pounds
185 milliliters of flour	=	0.215 pounds
195 milliliters of flour	=	0.227 pounds
205 milliliters of flour	=	0.239 pounds
215 milliliters of flour	=	0.25 pounds
225 milliliters of flour	=	0.262 pounds

Milliliters of flour to pounds
225 milliliters of flour	=	0.262 pounds
235 milliliters of flour	=	0.274 pounds
245 milliliters of flour	=	0.285 pounds
255 milliliters of flour	=	0.297 pounds
265 milliliters of flour	=	0.308 pounds
275 milliliters of flour	=	0.32 pounds
285 milliliters of flour	=	0.332 pounds
295 milliliters of flour	=	0.343 pounds
305 milliliters of flour	=	0.355 pounds
315 milliliters of flour	=	0.367 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

225 milliliters of flour equals how many pounds?

225 milliliters of flour is equivalent 0.262 ( ~ ¹/₄) pounds.

How much is 0.262 pounds of flour in milliliters?

0.262 pounds of flour equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.