225 Ml of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 225 milliliters? How much are 225 ml of powdered sugar in pounds?

The answer is:
225 milliliters of powdered sugar is equivalent to 0.235 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of powdered sugar equals 0.235 ( ~ 1/4) pound. (*)
(*) To be more precise, 225 milliliters of powdered sugar is equal to 0.23463 pound. All figures are approximate.

Milliliters of powdered sugar to pounds Chart

Milliliters of powdered sugar to pounds
135 milliliters of powdered sugar = 0.141 pound
145 milliliters of powdered sugar = 0.151 pound
155 milliliters of powdered sugar = 0.162 pound
165 milliliters of powdered sugar = 0.172 pound
175 milliliters of powdered sugar = 0.182 pound
185 milliliters of powdered sugar = 0.193 pound
195 milliliters of powdered sugar = 0.203 pound
205 milliliters of powdered sugar = 0.214 pound
215 milliliters of powdered sugar = 0.224 pound
225 milliliters of powdered sugar = 0.235 pound
Milliliters of powdered sugar to pounds
225 milliliters of powdered sugar = 0.235 pound
235 milliliters of powdered sugar = 0.245 pound
245 milliliters of powdered sugar = 0.255 pound
255 milliliters of powdered sugar = 0.266 pound
265 milliliters of powdered sugar = 0.276 pound
275 milliliters of powdered sugar = 0.287 pound
285 milliliters of powdered sugar = 0.297 pound
295 milliliters of powdered sugar = 0.308 pound
305 milliliters of powdered sugar = 0.318 pound
315 milliliters of powdered sugar = 0.328 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

225 milliliters of powdered sugar equals how many pounds?

225 milliliters of powdered sugar is equivalent 0.235 ( ~ 1/4) pound.

How much is 0.235 pound of powdered sugar in milliliters?

0.235 pound of powdered sugar equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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