225 Ml of Soy Flour to Kg Conversion

Question:
How many kilograms of soy flour in 225 milliliters? How much are 225 ml of soy flour in kg?

The answer is:
225 milliliters of soy flour is equivalent to 0.135 kilograms^(*)

Volume to 'Weight' Converter

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Results: 225 milliliters of soy flour equals 0.135 kilograms. (*)
(*) To be more precise, 225 milliliters of soy flour is equal to 0.135 kilograms. All figures are approximate.

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Milliliters of soy flour to kilograms Chart

Milliliters of soy flour to kilograms
135 milliliters of soy flour	=	0.081 kilograms
145 milliliters of soy flour	=	0.087 kilograms
155 milliliters of soy flour	=	0.093 kilograms
165 milliliters of soy flour	=	0.099 kilograms
175 milliliters of soy flour	=	0.105 kilograms
185 milliliters of soy flour	=	0.111 kilograms
195 milliliters of soy flour	=	0.117 kilograms
205 milliliters of soy flour	=	0.123 kilograms
215 milliliters of soy flour	=	0.129 kilograms
225 milliliters of soy flour	=	0.135 kilograms

Milliliters of soy flour to kilograms
225 milliliters of soy flour	=	0.135 kilograms
235 milliliters of soy flour	=	0.141 kilograms
245 milliliters of soy flour	=	0.147 kilograms
255 milliliters of soy flour	=	0.153 kilograms
265 milliliters of soy flour	=	0.159 kilograms
275 milliliters of soy flour	=	0.165 kilograms
285 milliliters of soy flour	=	0.171 kilograms
295 milliliters of soy flour	=	0.177 kilograms
305 milliliters of soy flour	=	0.183 kilograms
315 milliliters of soy flour	=	0.189 kilograms

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

225 milliliters of soy flour equals how many kilograms?

225 milliliters of soy flour is equivalent 0.135 kilograms.

How much is 0.135 kilograms of soy flour in milliliters?

0.135 kilograms of soy flour equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.