225 Ml of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 225 milliliters? How much are 225 ml of sugar in pounds?

The answer is:
225 milliliters of sugar is equivalent to 0.422 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 225 milliliters of sugar equals 0.422 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 225 milliliters of sugar is equal to 0.42163 pounds. All figures are approximate.

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Milliliters of sugar to pounds Chart

Milliliters of sugar to pounds
135 milliliters of sugar	=	0.253 pounds
145 milliliters of sugar	=	0.272 pounds
155 milliliters of sugar	=	0.29 pounds
165 milliliters of sugar	=	0.309 pounds
175 milliliters of sugar	=	0.328 pounds
185 milliliters of sugar	=	0.347 pounds
195 milliliters of sugar	=	0.365 pounds
205 milliliters of sugar	=	0.384 pounds
215 milliliters of sugar	=	0.403 pounds
225 milliliters of sugar	=	0.422 pounds

Milliliters of sugar to pounds
225 milliliters of sugar	=	0.422 pounds
235 milliliters of sugar	=	0.44 pounds
245 milliliters of sugar	=	0.459 pounds
255 milliliters of sugar	=	0.478 pounds
265 milliliters of sugar	=	0.497 pounds
275 milliliters of sugar	=	0.515 pounds
285 milliliters of sugar	=	0.534 pounds
295 milliliters of sugar	=	0.553 pounds
305 milliliters of sugar	=	0.572 pounds
315 milliliters of sugar	=	0.59 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

225 milliliters of sugar equals how many pounds?

225 milliliters of sugar is equivalent 0.422 ( ~ ¹/₂) pounds.

How much is 0.422 pounds of sugar in milliliters?

0.422 pounds of sugar equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.