225 Ml of Usda Rye Flour to Kg Conversion

Question:
How many kilograms of usda rye flour in 225 milliliters? How much are 225 ml of usda rye flour in kg?

The answer is:
225 milliliters of usda rye flour is equivalent to 0.097 kilogram(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of usda rye flour equals 0.097 kilogram. (*)
(*) To be more precise, 225 milliliters of usda rye flour is equal to 0.096975 kilogram. All figures are approximate.

Milliliters of usda rye flour to kilograms Chart

Milliliters of usda rye flour to kilograms
135 milliliters of usda rye flour = 0.0582 kilogram
145 milliliters of usda rye flour = 0.0625 kilogram
155 milliliters of usda rye flour = 0.0668 kilogram
165 milliliters of usda rye flour = 0.0711 kilogram
175 milliliters of usda rye flour = 0.0754 kilogram
185 milliliters of usda rye flour = 0.0797 kilogram
195 milliliters of usda rye flour = 0.084 kilogram
205 milliliters of usda rye flour = 0.0884 kilogram
215 milliliters of usda rye flour = 0.0927 kilogram
225 milliliters of usda rye flour = 0.097 kilogram
Milliliters of usda rye flour to kilograms
225 milliliters of usda rye flour = 0.097 kilogram
235 milliliters of usda rye flour = 0.101 kilogram
245 milliliters of usda rye flour = 0.106 kilogram
255 milliliters of usda rye flour = 0.11 kilogram
265 milliliters of usda rye flour = 0.114 kilogram
275 milliliters of usda rye flour = 0.119 kilogram
285 milliliters of usda rye flour = 0.123 kilogram
295 milliliters of usda rye flour = 0.127 kilogram
305 milliliters of usda rye flour = 0.131 kilogram
315 milliliters of usda rye flour = 0.136 kilogram

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

225 milliliters of usda rye flour equals how many kilograms?

225 milliliters of usda rye flour is equivalent 0.097 kilogram.

How much is 0.097 kilogram of usda rye flour in milliliters?

0.097 kilogram of usda rye flour equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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