225 Ml of Wheat Flour to Kg Conversion

Question:
How many kilograms of wheat flour in 225 milliliters? How much are 225 ml of wheat flour in kg?

The answer is:
225 milliliters of wheat flour is equivalent to 0.135 kilogram(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of wheat flour equals 0.135 kilogram. (*)
(*) To be more precise, 225 milliliters of wheat flour is equal to 0.135 kilogram. All figures are approximate.

Milliliters of wheat flour to kilograms Chart

Milliliters of wheat flour to kilograms
135 milliliters of wheat flour = 0.081 kilogram
145 milliliters of wheat flour = 0.087 kilogram
155 milliliters of wheat flour = 0.093 kilogram
165 milliliters of wheat flour = 0.099 kilogram
175 milliliters of wheat flour = 0.105 kilogram
185 milliliters of wheat flour = 0.111 kilogram
195 milliliters of wheat flour = 0.117 kilogram
205 milliliters of wheat flour = 0.123 kilogram
215 milliliters of wheat flour = 0.129 kilogram
225 milliliters of wheat flour = 0.135 kilogram
Milliliters of wheat flour to kilograms
225 milliliters of wheat flour = 0.135 kilogram
235 milliliters of wheat flour = 0.141 kilogram
245 milliliters of wheat flour = 0.147 kilogram
255 milliliters of wheat flour = 0.153 kilogram
265 milliliters of wheat flour = 0.159 kilogram
275 milliliters of wheat flour = 0.165 kilogram
285 milliliters of wheat flour = 0.171 kilogram
295 milliliters of wheat flour = 0.177 kilogram
305 milliliters of wheat flour = 0.183 kilogram
315 milliliters of wheat flour = 0.189 kilogram

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

225 milliliters of wheat flour equals how many kilograms?

225 milliliters of wheat flour is equivalent 0.135 kilogram.

How much is 0.135 kilogram of wheat flour in milliliters?

0.135 kilogram of wheat flour equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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