225 Ml of Wheat Flour to Kg Conversion

Question:
How many kilograms of wheat flour in 225 milliliters? How much are 225 ml of wheat flour in kg?

The answer is:
225 milliliters of wheat flour is equivalent to 0.135 kilograms(*)

Volume to 'Weight' Converter

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Results:

225 milliliters of wheat flour equals 0.135 kilograms. (*)
(*) To be more precise, 225 milliliters of wheat flour is equal to 0.135 kilograms. All figures are approximate.

Milliliters of wheat flour to kilograms Chart

Milliliters of wheat flour to kilograms
135 milliliters of wheat flour = 0.081 kilograms
145 milliliters of wheat flour = 0.087 kilograms
155 milliliters of wheat flour = 0.093 kilograms
165 milliliters of wheat flour = 0.099 kilograms
175 milliliters of wheat flour = 0.105 kilograms
185 milliliters of wheat flour = 0.111 kilograms
195 milliliters of wheat flour = 0.117 kilograms
205 milliliters of wheat flour = 0.123 kilograms
215 milliliters of wheat flour = 0.129 kilograms
225 milliliters of wheat flour = 0.135 kilograms
Milliliters of wheat flour to kilograms
225 milliliters of wheat flour = 0.135 kilograms
235 milliliters of wheat flour = 0.141 kilograms
245 milliliters of wheat flour = 0.147 kilograms
255 milliliters of wheat flour = 0.153 kilograms
265 milliliters of wheat flour = 0.159 kilograms
275 milliliters of wheat flour = 0.165 kilograms
285 milliliters of wheat flour = 0.171 kilograms
295 milliliters of wheat flour = 0.177 kilograms
305 milliliters of wheat flour = 0.183 kilograms
315 milliliters of wheat flour = 0.189 kilograms

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

225 milliliters of wheat flour equals how many kilograms?

225 milliliters of wheat flour is equivalent 0.135 kilograms.

How much is 0.135 kilograms of wheat flour in milliliters?

0.135 kilograms of wheat flour equals 225 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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