25 Ml of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 25 milliliters? How much are 25 ml of all purpose flour in grams?

The answer is:
25 milliliters of all purpose flour is equivalent to 12.7 grams(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of all purpose flour equals 12.7 grams. (*)
(*) To be more precise, 25 milliliters of all purpose flour is equal to 12.675 grams. All figures are approximate.

Milliliters of all purpose flour to grams Chart

Milliliters of all purpose flour to grams
16 milliliters of all purpose flour = 8.11 grams
17 milliliters of all purpose flour = 8.62 grams
18 milliliters of all purpose flour = 9.13 grams
19 milliliters of all purpose flour = 9.63 grams
20 milliliters of all purpose flour = 10.1 grams
21 milliliters of all purpose flour = 10.6 grams
22 milliliters of all purpose flour = 11.2 grams
23 milliliters of all purpose flour = 11.7 grams
24 milliliters of all purpose flour = 12.2 grams
25 milliliters of all purpose flour = 12.7 grams
Milliliters of all purpose flour to grams
25 milliliters of all purpose flour = 12.7 grams
26 milliliters of all purpose flour = 13.2 grams
27 milliliters of all purpose flour = 13.7 grams
28 milliliters of all purpose flour = 14.2 grams
29 milliliters of all purpose flour = 14.7 grams
30 milliliters of all purpose flour = 15.2 grams
31 milliliters of all purpose flour = 15.7 grams
32 milliliters of all purpose flour = 16.2 grams
33 milliliters of all purpose flour = 16.7 grams
34 milliliters of all purpose flour = 17.2 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

25 milliliters of all purpose flour equals how many grams?

25 milliliters of all purpose flour is equivalent 12.7 grams.

How much is 12.7 grams of all purpose flour in milliliters?

12.7 grams of all purpose flour equals 25 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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