25 Ml of All Purpose Flour to Kg Conversion

Question:
How many kilograms of all purpose flour in 25 milliliters? How much are 25 ml of all purpose flour in kg?

The answer is:
25 milliliters of all purpose flour is equivalent to 0.0127 kilogram(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of all purpose flour equals 0.0127 kilogram. (*)
(*) To be more precise, 25 milliliters of all purpose flour is equal to 0.012675 kilogram. All figures are approximate.

Milliliters of all purpose flour to kilograms Chart

Milliliters of all purpose flour to kilograms
16 milliliters of all purpose flour = 0.00811 kilogram
17 milliliters of all purpose flour = 0.00862 kilogram
18 milliliters of all purpose flour = 0.00913 kilogram
19 milliliters of all purpose flour = 0.00963 kilogram
20 milliliters of all purpose flour = 0.0101 kilogram
21 milliliters of all purpose flour = 0.0106 kilogram
22 milliliters of all purpose flour = 0.0112 kilogram
23 milliliters of all purpose flour = 0.0117 kilogram
24 milliliters of all purpose flour = 0.0122 kilogram
25 milliliters of all purpose flour = 0.0127 kilogram
Milliliters of all purpose flour to kilograms
25 milliliters of all purpose flour = 0.0127 kilogram
26 milliliters of all purpose flour = 0.0132 kilogram
27 milliliters of all purpose flour = 0.0137 kilogram
28 milliliters of all purpose flour = 0.0142 kilogram
29 milliliters of all purpose flour = 0.0147 kilogram
30 milliliters of all purpose flour = 0.0152 kilogram
31 milliliters of all purpose flour = 0.0157 kilogram
32 milliliters of all purpose flour = 0.0162 kilogram
33 milliliters of all purpose flour = 0.0167 kilogram
34 milliliters of all purpose flour = 0.0172 kilogram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

25 milliliters of all purpose flour equals how many kilograms?

25 milliliters of all purpose flour is equivalent 0.0127 kilogram.

How much is 0.0127 kilogram of all purpose flour in milliliters?

0.0127 kilogram of all purpose flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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