25 Ml of All Purpose Flour to Kg Conversion
Question:
How many kilograms of all purpose flour in 25 milliliters? How much are 25 ml of all purpose flour in kg?
The answer is:
25 milliliters of all purpose flour is equivalent to 0.0127 kilograms(*)
Volume to 'Weight' Converter
Milliliters of all purpose flour to kilograms Chart
Milliliters of all purpose flour to kilograms | ||
---|---|---|
16 milliliters of all purpose flour | = | 0.00811 kilograms |
17 milliliters of all purpose flour | = | 0.00862 kilograms |
18 milliliters of all purpose flour | = | 0.00913 kilograms |
19 milliliters of all purpose flour | = | 0.00963 kilograms |
20 milliliters of all purpose flour | = | 0.0101 kilograms |
21 milliliters of all purpose flour | = | 0.0106 kilograms |
22 milliliters of all purpose flour | = | 0.0112 kilograms |
23 milliliters of all purpose flour | = | 0.0117 kilograms |
24 milliliters of all purpose flour | = | 0.0122 kilograms |
25 milliliters of all purpose flour | = | 0.0127 kilograms |
Milliliters of all purpose flour to kilograms | ||
---|---|---|
25 milliliters of all purpose flour | = | 0.0127 kilograms |
26 milliliters of all purpose flour | = | 0.0132 kilograms |
27 milliliters of all purpose flour | = | 0.0137 kilograms |
28 milliliters of all purpose flour | = | 0.0142 kilograms |
29 milliliters of all purpose flour | = | 0.0147 kilograms |
30 milliliters of all purpose flour | = | 0.0152 kilograms |
31 milliliters of all purpose flour | = | 0.0157 kilograms |
32 milliliters of all purpose flour | = | 0.0162 kilograms |
33 milliliters of all purpose flour | = | 0.0167 kilograms |
34 milliliters of all purpose flour | = | 0.0172 kilograms |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
25 milliliters of all purpose flour equals how many kilograms?
25 milliliters of all purpose flour is equivalent 0.0127 kilograms.
How much is 0.0127 kilograms of all purpose flour in milliliters?
0.0127 kilograms of all purpose flour equals 25 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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