25 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 25 milliliters? How much are 25 ml of all purpose flour in pounds?

The answer is:
25 milliliters of all purpose flour is equivalent to 0.0279 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 25 milliliters of all purpose flour equals 0.0279 pounds. (*)
(*) To be more precise, 25 milliliters of all purpose flour is equal to 0.027944 pounds. All figures are approximate.

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Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
16 milliliters of all purpose flour	=	0.0179 pounds
17 milliliters of all purpose flour	=	0.019 pounds
18 milliliters of all purpose flour	=	0.0201 pounds
19 milliliters of all purpose flour	=	0.0212 pounds
20 milliliters of all purpose flour	=	0.0224 pounds
21 milliliters of all purpose flour	=	0.0235 pounds
22 milliliters of all purpose flour	=	0.0246 pounds
23 milliliters of all purpose flour	=	0.0257 pounds
24 milliliters of all purpose flour	=	0.0268 pounds
25 milliliters of all purpose flour	=	0.0279 pounds

Milliliters of all purpose flour to pounds
25 milliliters of all purpose flour	=	0.0279 pounds
26 milliliters of all purpose flour	=	0.0291 pounds
27 milliliters of all purpose flour	=	0.0302 pounds
28 milliliters of all purpose flour	=	0.0313 pounds
29 milliliters of all purpose flour	=	0.0324 pounds
30 milliliters of all purpose flour	=	0.0335 pounds
31 milliliters of all purpose flour	=	0.0347 pounds
32 milliliters of all purpose flour	=	0.0358 pounds
33 milliliters of all purpose flour	=	0.0369 pounds
34 milliliters of all purpose flour	=	0.038 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

25 milliliters of all purpose flour equals how many pounds?

25 milliliters of all purpose flour is equivalent 0.0279 pounds.

How much is 0.0279 pounds of all purpose flour in milliliters?

0.0279 pounds of all purpose flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.