25 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 25 milliliters? How much are 25 ml of all purpose flour in pounds?

The answer is:
25 milliliters of all purpose flour is equivalent to 0.0279 pound(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of all purpose flour equals 0.0279 pound. (*)
(*) To be more precise, 25 milliliters of all purpose flour is equal to 0.027944 pound. All figures are approximate.

Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
16 milliliters of all purpose flour = 0.0179 pound
17 milliliters of all purpose flour = 0.019 pound
18 milliliters of all purpose flour = 0.0201 pound
19 milliliters of all purpose flour = 0.0212 pound
20 milliliters of all purpose flour = 0.0224 pound
21 milliliters of all purpose flour = 0.0235 pound
22 milliliters of all purpose flour = 0.0246 pound
23 milliliters of all purpose flour = 0.0257 pound
24 milliliters of all purpose flour = 0.0268 pound
25 milliliters of all purpose flour = 0.0279 pound
Milliliters of all purpose flour to pounds
25 milliliters of all purpose flour = 0.0279 pound
26 milliliters of all purpose flour = 0.0291 pound
27 milliliters of all purpose flour = 0.0302 pound
28 milliliters of all purpose flour = 0.0313 pound
29 milliliters of all purpose flour = 0.0324 pound
30 milliliters of all purpose flour = 0.0335 pound
31 milliliters of all purpose flour = 0.0347 pound
32 milliliters of all purpose flour = 0.0358 pound
33 milliliters of all purpose flour = 0.0369 pound
34 milliliters of all purpose flour = 0.038 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

25 milliliters of all purpose flour equals how many pounds?

25 milliliters of all purpose flour is equivalent 0.0279 pound.

How much is 0.0279 pound of all purpose flour in milliliters?

0.0279 pound of all purpose flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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