25 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 25 milliliters? How much are 25 ml of baking powder in kg?

The answer is:
25 milliliters of baking powder is equivalent to 0.0243 kilograms(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of baking powder equals 0.0243 kilograms. (*)
(*) To be more precise, 25 milliliters of baking powder is equal to 0.0243 kilograms. All figures are approximate.

Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
16 milliliters of baking powder = 0.0156 kilograms
17 milliliters of baking powder = 0.0165 kilograms
18 milliliters of baking powder = 0.0175 kilograms
19 milliliters of baking powder = 0.0185 kilograms
20 milliliters of baking powder = 0.0194 kilograms
21 milliliters of baking powder = 0.0204 kilograms
22 milliliters of baking powder = 0.0214 kilograms
23 milliliters of baking powder = 0.0224 kilograms
24 milliliters of baking powder = 0.0233 kilograms
25 milliliters of baking powder = 0.0243 kilograms
Milliliters of baking powder to kilograms
25 milliliters of baking powder = 0.0243 kilograms
26 milliliters of baking powder = 0.0253 kilograms
27 milliliters of baking powder = 0.0262 kilograms
28 milliliters of baking powder = 0.0272 kilograms
29 milliliters of baking powder = 0.0282 kilograms
30 milliliters of baking powder = 0.0292 kilograms
31 milliliters of baking powder = 0.0301 kilograms
32 milliliters of baking powder = 0.0311 kilograms
33 milliliters of baking powder = 0.0321 kilograms
34 milliliters of baking powder = 0.033 kilograms

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

25 milliliters of baking powder equals how many kilograms?

25 milliliters of baking powder is equivalent 0.0243 kilograms.

How much is 0.0243 kilograms of baking powder in milliliters?

0.0243 kilograms of baking powder equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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