25 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 25 milliliters? How much are 25 ml of baking powder in pounds?

The answer is:
25 milliliters of baking powder is equivalent to 0.0536 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 25 milliliters of baking powder equals 0.0536 pounds. (*)
(*) To be more precise, 25 milliliters of baking powder is equal to 0.053572 pounds. All figures are approximate.

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Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
16 milliliters of baking powder	=	0.0343 pounds
17 milliliters of baking powder	=	0.0364 pounds
18 milliliters of baking powder	=	0.0386 pounds
19 milliliters of baking powder	=	0.0407 pounds
20 milliliters of baking powder	=	0.0429 pounds
21 milliliters of baking powder	=	0.045 pounds
22 milliliters of baking powder	=	0.0471 pounds
23 milliliters of baking powder	=	0.0493 pounds
24 milliliters of baking powder	=	0.0514 pounds
25 milliliters of baking powder	=	0.0536 pounds

Milliliters of baking powder to pounds
25 milliliters of baking powder	=	0.0536 pounds
26 milliliters of baking powder	=	0.0557 pounds
27 milliliters of baking powder	=	0.0579 pounds
28 milliliters of baking powder	=	0.06 pounds
29 milliliters of baking powder	=	0.0621 pounds
30 milliliters of baking powder	=	0.0643 pounds
31 milliliters of baking powder	=	0.0664 pounds
32 milliliters of baking powder	=	0.0686 pounds
33 milliliters of baking powder	=	0.0707 pounds
34 milliliters of baking powder	=	0.0729 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

25 milliliters of baking powder equals how many pounds?

25 milliliters of baking powder is equivalent 0.0536 pounds.

How much is 0.0536 pounds of baking powder in milliliters?

0.0536 pounds of baking powder equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.