25 Ml of Basil to Kg Conversion

Question:
How many kilograms of basil in 25 milliliters? How much are 25 ml of basil in kg?

The answer is:
25 milliliters of basil is equivalent to 0.00213 kilograms^(*)

Volume to 'Weight' Converter

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Results: 25 milliliters of basil equals 0.00213 kilograms. (*)
(*) To be more precise, 25 milliliters of basil is equal to 0.002125 kilograms. All figures are approximate.

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Milliliters of basil to kilograms Chart

Milliliters of basil to kilograms
16 milliliters of basil	=	0.00136 kilograms
17 milliliters of basil	=	0.00145 kilograms
18 milliliters of basil	=	0.00153 kilograms
19 milliliters of basil	=	0.00162 kilograms
20 milliliters of basil	=	0.0017 kilograms
21 milliliters of basil	=	0.00179 kilograms
22 milliliters of basil	=	0.00187 kilograms
23 milliliters of basil	=	0.00196 kilograms
24 milliliters of basil	=	0.00204 kilograms
25 milliliters of basil	=	0.00213 kilograms

Milliliters of basil to kilograms
25 milliliters of basil	=	0.00213 kilograms
26 milliliters of basil	=	0.00221 kilograms
27 milliliters of basil	=	0.0023 kilograms
28 milliliters of basil	=	0.00238 kilograms
29 milliliters of basil	=	0.00247 kilograms
30 milliliters of basil	=	0.00255 kilograms
31 milliliters of basil	=	0.00264 kilograms
32 milliliters of basil	=	0.00272 kilograms
33 milliliters of basil	=	0.00281 kilograms
34 milliliters of basil	=	0.00289 kilograms

Note: some values may be rounded.

FAQs on basil weight to volume conversion

25 milliliters of basil equals how many kilograms?

25 milliliters of basil is equivalent 0.00213 kilograms.

How much is 0.00213 kilograms of basil in milliliters?

0.00213 kilograms of basil equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.