25 Ml of Bread Flour to Kg Conversion

Question:
How many kilograms of bread flour in 25 milliliters? How much are 25 ml of bread flour in kg?

The answer is:
25 milliliters of bread flour is equivalent to 0.0144 kilogram(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of bread flour equals 0.0144 kilogram. (*)
(*) To be more precise, 25 milliliters of bread flour is equal to 0.014375 kilogram. All figures are approximate.

Milliliters of bread flour to kilograms Chart

Milliliters of bread flour to kilograms
16 milliliters of bread flour = 0.0092 kilogram
17 milliliters of bread flour = 0.00978 kilogram
18 milliliters of bread flour = 0.0104 kilogram
19 milliliters of bread flour = 0.0109 kilogram
20 milliliters of bread flour = 0.0115 kilogram
21 milliliters of bread flour = 0.0121 kilogram
22 milliliters of bread flour = 0.0127 kilogram
23 milliliters of bread flour = 0.0132 kilogram
24 milliliters of bread flour = 0.0138 kilogram
25 milliliters of bread flour = 0.0144 kilogram
Milliliters of bread flour to kilograms
25 milliliters of bread flour = 0.0144 kilogram
26 milliliters of bread flour = 0.015 kilogram
27 milliliters of bread flour = 0.0155 kilogram
28 milliliters of bread flour = 0.0161 kilogram
29 milliliters of bread flour = 0.0167 kilogram
30 milliliters of bread flour = 0.0173 kilogram
31 milliliters of bread flour = 0.0178 kilogram
32 milliliters of bread flour = 0.0184 kilogram
33 milliliters of bread flour = 0.019 kilogram
34 milliliters of bread flour = 0.0196 kilogram

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

25 milliliters of bread flour equals how many kilograms?

25 milliliters of bread flour is equivalent 0.0144 kilogram.

How much is 0.0144 kilogram of bread flour in milliliters?

0.0144 kilogram of bread flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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