25 Ml of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 25 milliliters? How much are 25 ml of bread flour in pounds?

The answer is:
25 milliliters of bread flour is equivalent to 0.0317 pound(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of bread flour equals 0.0317 pound. (*)
(*) To be more precise, 25 milliliters of bread flour is equal to 0.031691 pound. All figures are approximate.

Milliliters of bread flour to pounds Chart

Milliliters of bread flour to pounds
16 milliliters of bread flour = 0.0203 pound
17 milliliters of bread flour = 0.0216 pound
18 milliliters of bread flour = 0.0228 pound
19 milliliters of bread flour = 0.0241 pound
20 milliliters of bread flour = 0.0254 pound
21 milliliters of bread flour = 0.0266 pound
22 milliliters of bread flour = 0.0279 pound
23 milliliters of bread flour = 0.0292 pound
24 milliliters of bread flour = 0.0304 pound
25 milliliters of bread flour = 0.0317 pound
Milliliters of bread flour to pounds
25 milliliters of bread flour = 0.0317 pound
26 milliliters of bread flour = 0.033 pound
27 milliliters of bread flour = 0.0342 pound
28 milliliters of bread flour = 0.0355 pound
29 milliliters of bread flour = 0.0368 pound
30 milliliters of bread flour = 0.038 pound
31 milliliters of bread flour = 0.0393 pound
32 milliliters of bread flour = 0.0406 pound
33 milliliters of bread flour = 0.0418 pound
34 milliliters of bread flour = 0.0431 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

25 milliliters of bread flour equals how many pounds?

25 milliliters of bread flour is equivalent 0.0317 pound.

How much is 0.0317 pound of bread flour in milliliters?

0.0317 pound of bread flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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