25 Ml of Butter to Kg Conversion
Question:
How many kilograms of butter in 25 milliliters? How much are 25 ml of butter in kg?
The answer is:
25 milliliters of butter is equivalent to 0.0239 kilograms(*)
Volume to 'Weight' Converter
Milliliters of butter to kilograms Chart
Milliliters of butter to kilograms | ||
---|---|---|
16 milliliters of butter | = | 0.0153 kilograms |
17 milliliters of butter | = | 0.0162 kilograms |
18 milliliters of butter | = | 0.0172 kilograms |
19 milliliters of butter | = | 0.0181 kilograms |
20 milliliters of butter | = | 0.0191 kilograms |
21 milliliters of butter | = | 0.0201 kilograms |
22 milliliters of butter | = | 0.021 kilograms |
23 milliliters of butter | = | 0.022 kilograms |
24 milliliters of butter | = | 0.0229 kilograms |
25 milliliters of butter | = | 0.0239 kilograms |
Milliliters of butter to kilograms | ||
---|---|---|
25 milliliters of butter | = | 0.0239 kilograms |
26 milliliters of butter | = | 0.0248 kilograms |
27 milliliters of butter | = | 0.0258 kilograms |
28 milliliters of butter | = | 0.0267 kilograms |
29 milliliters of butter | = | 0.0277 kilograms |
30 milliliters of butter | = | 0.0287 kilograms |
31 milliliters of butter | = | 0.0296 kilograms |
32 milliliters of butter | = | 0.0306 kilograms |
33 milliliters of butter | = | 0.0315 kilograms |
34 milliliters of butter | = | 0.0325 kilograms |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
25 milliliters of butter equals how many kilograms?
25 milliliters of butter is equivalent 0.0239 kilograms.
How much is 0.0239 kilograms of butter in milliliters?
0.0239 kilograms of butter equals 25 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.