25 Ml of Butter to Kg Conversion
Question:
How many kilograms of butter in 25 milliliters? How much are 25 ml of butter in kg?
The answer is:
25 milliliters of butter is equivalent to 0.0239 kilogram(*)
Volume to 'Weight' Converter
Milliliters of butter to kilograms Chart
Milliliters of butter to kilograms | ||
---|---|---|
16 milliliters of butter | = | 0.0153 kilogram |
17 milliliters of butter | = | 0.0162 kilogram |
18 milliliters of butter | = | 0.0172 kilogram |
19 milliliters of butter | = | 0.0181 kilogram |
20 milliliters of butter | = | 0.0191 kilogram |
21 milliliters of butter | = | 0.0201 kilogram |
22 milliliters of butter | = | 0.021 kilogram |
23 milliliters of butter | = | 0.022 kilogram |
24 milliliters of butter | = | 0.0229 kilogram |
25 milliliters of butter | = | 0.0239 kilogram |
Milliliters of butter to kilograms | ||
---|---|---|
25 milliliters of butter | = | 0.0239 kilogram |
26 milliliters of butter | = | 0.0248 kilogram |
27 milliliters of butter | = | 0.0258 kilogram |
28 milliliters of butter | = | 0.0267 kilogram |
29 milliliters of butter | = | 0.0277 kilogram |
30 milliliters of butter | = | 0.0287 kilogram |
31 milliliters of butter | = | 0.0296 kilogram |
32 milliliters of butter | = | 0.0306 kilogram |
33 milliliters of butter | = | 0.0315 kilogram |
34 milliliters of butter | = | 0.0325 kilogram |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
25 milliliters of butter equals how many kilograms?
25 milliliters of butter is equivalent 0.0239 kilogram.
How much is 0.0239 kilogram of butter in milliliters?
0.0239 kilogram of butter equals 25 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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