25 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 25 milliliters? How much are 25 ml of butter in ounces?

The answer is:
25 milliliters of butter is equivalent to 0.842 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

25 milliliters of butter equals 0.842 ( ~ 3/4) ounce. (*)
(*) To be more precise, 25 milliliters of butter is equal to 0.84217 ounce. All figures are approximate.

Milliliters of butter to ounces Chart

Milliliters of butter to ounces
16 milliliters of butter = 0.539 ounce
17 milliliters of butter = 0.573 ounce
18 milliliters of butter = 0.606 ounce
19 milliliters of butter = 0.64 ounce
20 milliliters of butter = 0.674 ounce
21 milliliters of butter = 0.707 ounce
22 milliliters of butter = 0.741 ounce
23 milliliters of butter = 0.775 ounce
24 milliliters of butter = 0.808 ounce
25 milliliters of butter = 0.842 ounce
Milliliters of butter to ounces
25 milliliters of butter = 0.842 ounce
26 milliliters of butter = 0.876 ounce
27 milliliters of butter = 0.91 ounce
28 milliliters of butter = 0.943 ounce
29 milliliters of butter = 0.977 ounce
30 milliliters of butter = 1.01 ounce
31 milliliters of butter = 1.04 ounce
32 milliliters of butter = 1.08 ounce
33 milliliters of butter = 1.11 ounce
34 milliliters of butter = 1.15 ounce

Note: some values may be rounded.

FAQs on butter weight to volume conversion

25 milliliters of butter equals how many ounces?

25 milliliters of butter is equivalent 0.842 ( ~ 3/4) ounce.

How much is 0.842 ounce of butter in milliliters?

0.842 ounce of butter equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.