25 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 25 milliliters? How much are 25 ml of butter in ounces?

The answer is:
25 milliliters of butter is equivalent to 0.842 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 25 milliliters of butter equals 0.842 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 25 milliliters of butter is equal to 0.84217 ounces. All figures are approximate.

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Milliliters of butter to ounces Chart

Milliliters of butter to ounces
16 milliliters of butter	=	0.539 ounces
17 milliliters of butter	=	0.573 ounces
18 milliliters of butter	=	0.606 ounces
19 milliliters of butter	=	0.64 ounces
20 milliliters of butter	=	0.674 ounces
21 milliliters of butter	=	0.707 ounces
22 milliliters of butter	=	0.741 ounces
23 milliliters of butter	=	0.775 ounces
24 milliliters of butter	=	0.808 ounces
25 milliliters of butter	=	0.842 ounces

Milliliters of butter to ounces
25 milliliters of butter	=	0.842 ounces
26 milliliters of butter	=	0.876 ounces
27 milliliters of butter	=	0.91 ounces
28 milliliters of butter	=	0.943 ounces
29 milliliters of butter	=	0.977 ounces
30 milliliters of butter	=	1.01 ounces
31 milliliters of butter	=	1.04 ounces
32 milliliters of butter	=	1.08 ounces
33 milliliters of butter	=	1.11 ounces
34 milliliters of butter	=	1.15 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

25 milliliters of butter equals how many ounces?

25 milliliters of butter is equivalent 0.842 ( ~ ³/₄) ounces.

How much is 0.842 ounces of butter in milliliters?

0.842 ounces of butter equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.