25 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 25 milliliters? How much are 25 ml of buttermilk in kg?

The answer is:
25 milliliters of buttermilk is equivalent to 0.0256 kilograms(*)

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Results:

25 milliliters of buttermilk equals 0.0256 kilograms. (*)
(*) To be more precise, 25 milliliters of buttermilk is equal to 0.025575 kilograms. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
16 milliliters of buttermilk = 0.0164 kilograms
17 milliliters of buttermilk = 0.0174 kilograms
18 milliliters of buttermilk = 0.0184 kilograms
19 milliliters of buttermilk = 0.0194 kilograms
20 milliliters of buttermilk = 0.0205 kilograms
21 milliliters of buttermilk = 0.0215 kilograms
22 milliliters of buttermilk = 0.0225 kilograms
23 milliliters of buttermilk = 0.0235 kilograms
24 milliliters of buttermilk = 0.0246 kilograms
25 milliliters of buttermilk = 0.0256 kilograms
Milliliters of buttermilk to kilograms
25 milliliters of buttermilk = 0.0256 kilograms
26 milliliters of buttermilk = 0.0266 kilograms
27 milliliters of buttermilk = 0.0276 kilograms
28 milliliters of buttermilk = 0.0286 kilograms
29 milliliters of buttermilk = 0.0297 kilograms
30 milliliters of buttermilk = 0.0307 kilograms
31 milliliters of buttermilk = 0.0317 kilograms
32 milliliters of buttermilk = 0.0327 kilograms
33 milliliters of buttermilk = 0.0338 kilograms
34 milliliters of buttermilk = 0.0348 kilograms

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

25 milliliters of buttermilk equals how many kilograms?

25 milliliters of buttermilk is equivalent 0.0256 kilograms.

How much is 0.0256 kilograms of buttermilk in milliliters?

0.0256 kilograms of buttermilk equals 25 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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