25 Ml of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 25 milliliters? How much are 25 ml of buttermilk in pounds?

The answer is:
25 milliliters of buttermilk is equivalent to 0.0564 pound(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of buttermilk equals 0.0564 pound. (*)
(*) To be more precise, 25 milliliters of buttermilk is equal to 0.056383 pound. All figures are approximate.

Milliliters of buttermilk to pounds Chart

Milliliters of buttermilk to pounds
16 milliliters of buttermilk = 0.0361 pound
17 milliliters of buttermilk = 0.0383 pound
18 milliliters of buttermilk = 0.0406 pound
19 milliliters of buttermilk = 0.0429 pound
20 milliliters of buttermilk = 0.0451 pound
21 milliliters of buttermilk = 0.0474 pound
22 milliliters of buttermilk = 0.0496 pound
23 milliliters of buttermilk = 0.0519 pound
24 milliliters of buttermilk = 0.0541 pound
25 milliliters of buttermilk = 0.0564 pound
Milliliters of buttermilk to pounds
25 milliliters of buttermilk = 0.0564 pound
26 milliliters of buttermilk = 0.0586 pound
27 milliliters of buttermilk = 0.0609 pound
28 milliliters of buttermilk = 0.0631 pound
29 milliliters of buttermilk = 0.0654 pound
30 milliliters of buttermilk = 0.0677 pound
31 milliliters of buttermilk = 0.0699 pound
32 milliliters of buttermilk = 0.0722 pound
33 milliliters of buttermilk = 0.0744 pound
34 milliliters of buttermilk = 0.0767 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

25 milliliters of buttermilk equals how many pounds?

25 milliliters of buttermilk is equivalent 0.0564 pound.

How much is 0.0564 pound of buttermilk in milliliters?

0.0564 pound of buttermilk equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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