25 Ml of Cacao Nibs to Kg Conversion

Question:
How many kilograms of cacao nibs in 25 milliliters? How much are 25 ml of cacao nibs in kg?

The answer is:
25 milliliters of cacao nibs is equivalent to 0.0127 kilogram(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of cacao nibs equals 0.0127 kilogram. (*)
(*) To be more precise, 25 milliliters of cacao nibs is equal to 0.012675 kilogram. All figures are approximate.

Milliliters of cacao nibs to kilograms Chart

Milliliters of cacao nibs to kilograms
16 milliliters of cacao nibs = 0.00811 kilogram
17 milliliters of cacao nibs = 0.00862 kilogram
18 milliliters of cacao nibs = 0.00913 kilogram
19 milliliters of cacao nibs = 0.00963 kilogram
20 milliliters of cacao nibs = 0.0101 kilogram
21 milliliters of cacao nibs = 0.0106 kilogram
22 milliliters of cacao nibs = 0.0112 kilogram
23 milliliters of cacao nibs = 0.0117 kilogram
24 milliliters of cacao nibs = 0.0122 kilogram
25 milliliters of cacao nibs = 0.0127 kilogram
Milliliters of cacao nibs to kilograms
25 milliliters of cacao nibs = 0.0127 kilogram
26 milliliters of cacao nibs = 0.0132 kilogram
27 milliliters of cacao nibs = 0.0137 kilogram
28 milliliters of cacao nibs = 0.0142 kilogram
29 milliliters of cacao nibs = 0.0147 kilogram
30 milliliters of cacao nibs = 0.0152 kilogram
31 milliliters of cacao nibs = 0.0157 kilogram
32 milliliters of cacao nibs = 0.0162 kilogram
33 milliliters of cacao nibs = 0.0167 kilogram
34 milliliters of cacao nibs = 0.0172 kilogram

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

25 milliliters of cacao nibs equals how many kilograms?

25 milliliters of cacao nibs is equivalent 0.0127 kilogram.

How much is 0.0127 kilogram of cacao nibs in milliliters?

0.0127 kilogram of cacao nibs equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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