25 Ml of Cake Flour to Pounds Conversion
Question:
How many pounds of cake flour in 25 milliliters? How much are 25 ml of cake flour in pounds?
The answer is:
25 milliliters of cake flour is equivalent to 0.0303 pound(*)
Volume to 'Weight' Converter
Milliliters of cake flour to pounds Chart
Milliliters of cake flour to pounds | ||
---|---|---|
16 milliliters of cake flour | = | 0.0194 pound |
17 milliliters of cake flour | = | 0.0206 pound |
18 milliliters of cake flour | = | 0.0218 pound |
19 milliliters of cake flour | = | 0.023 pound |
20 milliliters of cake flour | = | 0.0242 pound |
21 milliliters of cake flour | = | 0.0254 pound |
22 milliliters of cake flour | = | 0.0266 pound |
23 milliliters of cake flour | = | 0.0278 pound |
24 milliliters of cake flour | = | 0.029 pound |
25 milliliters of cake flour | = | 0.0303 pound |
Milliliters of cake flour to pounds | ||
---|---|---|
25 milliliters of cake flour | = | 0.0303 pound |
26 milliliters of cake flour | = | 0.0315 pound |
27 milliliters of cake flour | = | 0.0327 pound |
28 milliliters of cake flour | = | 0.0339 pound |
29 milliliters of cake flour | = | 0.0351 pound |
30 milliliters of cake flour | = | 0.0363 pound |
31 milliliters of cake flour | = | 0.0375 pound |
32 milliliters of cake flour | = | 0.0387 pound |
33 milliliters of cake flour | = | 0.0399 pound |
34 milliliters of cake flour | = | 0.0412 pound |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
25 milliliters of cake flour equals how many pounds?
25 milliliters of cake flour is equivalent 0.0303 pound.
How much is 0.0303 pound of cake flour in milliliters?
0.0303 pound of cake flour equals 25 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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