25 Ml of Cocoa to Kg Conversion

Question:
How many kilograms of cocoa in 25 milliliters? How much are 25 ml of cocoa in kg?

The answer is:
25 milliliters of cocoa is equivalent to 0.0132 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 25 milliliters of cocoa equals 0.0132 kilograms. (*)
(*) To be more precise, 25 milliliters of cocoa is equal to 0.0132 kilograms. All figures are approximate.

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Milliliters of cocoa to kilograms Chart

Milliliters of cocoa to kilograms
16 milliliters of cocoa	=	0.00845 kilograms
17 milliliters of cocoa	=	0.00898 kilograms
18 milliliters of cocoa	=	0.0095 kilograms
19 milliliters of cocoa	=	0.01 kilograms
20 milliliters of cocoa	=	0.0106 kilograms
21 milliliters of cocoa	=	0.0111 kilograms
22 milliliters of cocoa	=	0.0116 kilograms
23 milliliters of cocoa	=	0.0121 kilograms
24 milliliters of cocoa	=	0.0127 kilograms
25 milliliters of cocoa	=	0.0132 kilograms

Milliliters of cocoa to kilograms
25 milliliters of cocoa	=	0.0132 kilograms
26 milliliters of cocoa	=	0.0137 kilograms
27 milliliters of cocoa	=	0.0143 kilograms
28 milliliters of cocoa	=	0.0148 kilograms
29 milliliters of cocoa	=	0.0153 kilograms
30 milliliters of cocoa	=	0.0158 kilograms
31 milliliters of cocoa	=	0.0164 kilograms
32 milliliters of cocoa	=	0.0169 kilograms
33 milliliters of cocoa	=	0.0174 kilograms
34 milliliters of cocoa	=	0.018 kilograms

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

25 milliliters of cocoa equals how many kilograms?

25 milliliters of cocoa is equivalent 0.0132 kilograms.

How much is 0.0132 kilograms of cocoa in milliliters?

0.0132 kilograms of cocoa equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.