25 Ml of Cocoa Powder to Pounds Conversion

Question:
How many pounds of cocoa powder in 25 milliliters? How much are 25 ml of cocoa powder in pounds?

The answer is:
25 milliliters of cocoa powder is equivalent to 0.0279 pound(*)

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Results:

25 milliliters of cocoa powder equals 0.0279 pound. (*)
(*) To be more precise, 25 milliliters of cocoa powder is equal to 0.027944 pound. All figures are approximate.

Milliliters of cocoa powder to pounds Chart

Milliliters of cocoa powder to pounds
16 milliliters of cocoa powder = 0.0179 pound
17 milliliters of cocoa powder = 0.019 pound
18 milliliters of cocoa powder = 0.0201 pound
19 milliliters of cocoa powder = 0.0212 pound
20 milliliters of cocoa powder = 0.0224 pound
21 milliliters of cocoa powder = 0.0235 pound
22 milliliters of cocoa powder = 0.0246 pound
23 milliliters of cocoa powder = 0.0257 pound
24 milliliters of cocoa powder = 0.0268 pound
25 milliliters of cocoa powder = 0.0279 pound
Milliliters of cocoa powder to pounds
25 milliliters of cocoa powder = 0.0279 pound
26 milliliters of cocoa powder = 0.0291 pound
27 milliliters of cocoa powder = 0.0302 pound
28 milliliters of cocoa powder = 0.0313 pound
29 milliliters of cocoa powder = 0.0324 pound
30 milliliters of cocoa powder = 0.0335 pound
31 milliliters of cocoa powder = 0.0347 pound
32 milliliters of cocoa powder = 0.0358 pound
33 milliliters of cocoa powder = 0.0369 pound
34 milliliters of cocoa powder = 0.038 pound

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

25 milliliters of cocoa powder equals how many pounds?

25 milliliters of cocoa powder is equivalent 0.0279 pound.

How much is 0.0279 pound of cocoa powder in milliliters?

0.0279 pound of cocoa powder equals 25 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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