25 Ml of Cooked Lentils to Kg Conversion

Question:
How many kilograms of cooked lentils in 25 milliliters? How much are 25 ml of cooked lentils in kg?

The answer is:
25 milliliters of cooked lentils is equivalent to 0.00793 kilogram(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of cooked lentils equals 0.00793 kilogram. (*)
(*) To be more precise, 25 milliliters of cooked lentils is equal to 0.007925 kilogram. All figures are approximate.

Milliliters of cooked lentils to kilograms Chart

Milliliters of cooked lentils to kilograms
16 milliliters of cooked lentils = 0.00507 kilogram
17 milliliters of cooked lentils = 0.00539 kilogram
18 milliliters of cooked lentils = 0.00571 kilogram
19 milliliters of cooked lentils = 0.00602 kilogram
20 milliliters of cooked lentils = 0.00634 kilogram
21 milliliters of cooked lentils = 0.00666 kilogram
22 milliliters of cooked lentils = 0.00697 kilogram
23 milliliters of cooked lentils = 0.00729 kilogram
24 milliliters of cooked lentils = 0.00761 kilogram
25 milliliters of cooked lentils = 0.00793 kilogram
Milliliters of cooked lentils to kilograms
25 milliliters of cooked lentils = 0.00793 kilogram
26 milliliters of cooked lentils = 0.00824 kilogram
27 milliliters of cooked lentils = 0.00856 kilogram
28 milliliters of cooked lentils = 0.00888 kilogram
29 milliliters of cooked lentils = 0.00919 kilogram
30 milliliters of cooked lentils = 0.00951 kilogram
31 milliliters of cooked lentils = 0.00983 kilogram
32 milliliters of cooked lentils = 0.0101 kilogram
33 milliliters of cooked lentils = 0.0105 kilogram
34 milliliters of cooked lentils = 0.0108 kilogram

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

25 milliliters of cooked lentils equals how many kilograms?

25 milliliters of cooked lentils is equivalent 0.00793 kilogram.

How much is 0.00793 kilogram of cooked lentils in milliliters?

0.00793 kilogram of cooked lentils equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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