25 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 25 milliliters? How much are 25 ml of cooked pasta in kg?

The answer is:
25 milliliters of cooked pasta is equivalent to 0.0211 kilogram(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of cooked pasta equals 0.0211 kilogram. (*)
(*) To be more precise, 25 milliliters of cooked pasta is equal to 0.021125 kilogram. All figures are approximate.

Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
16 milliliters of cooked pasta = 0.0135 kilogram
17 milliliters of cooked pasta = 0.0144 kilogram
18 milliliters of cooked pasta = 0.0152 kilogram
19 milliliters of cooked pasta = 0.0161 kilogram
20 milliliters of cooked pasta = 0.0169 kilogram
21 milliliters of cooked pasta = 0.0177 kilogram
22 milliliters of cooked pasta = 0.0186 kilogram
23 milliliters of cooked pasta = 0.0194 kilogram
24 milliliters of cooked pasta = 0.0203 kilogram
25 milliliters of cooked pasta = 0.0211 kilogram
Milliliters of cooked pasta to kilograms
25 milliliters of cooked pasta = 0.0211 kilogram
26 milliliters of cooked pasta = 0.022 kilogram
27 milliliters of cooked pasta = 0.0228 kilogram
28 milliliters of cooked pasta = 0.0237 kilogram
29 milliliters of cooked pasta = 0.0245 kilogram
30 milliliters of cooked pasta = 0.0254 kilogram
31 milliliters of cooked pasta = 0.0262 kilogram
32 milliliters of cooked pasta = 0.027 kilogram
33 milliliters of cooked pasta = 0.0279 kilogram
34 milliliters of cooked pasta = 0.0287 kilogram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

25 milliliters of cooked pasta equals how many kilograms?

25 milliliters of cooked pasta is equivalent 0.0211 kilogram.

How much is 0.0211 kilogram of cooked pasta in milliliters?

0.0211 kilogram of cooked pasta equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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