25 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 25 milliliters? How much are 25 ml of cooked pasta in ounces?

The answer is:
25 milliliters of cooked pasta is equivalent to 0.745 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of cooked pasta equals 0.745 ( ~ 3/4) ounce. (*)
(*) To be more precise, 25 milliliters of cooked pasta is equal to 0.74516 ounce. All figures are approximate.

Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
16 milliliters of cooked pasta = 0.477 ounce
17 milliliters of cooked pasta = 0.507 ounce
18 milliliters of cooked pasta = 0.537 ounce
19 milliliters of cooked pasta = 0.566 ounce
20 milliliters of cooked pasta = 0.596 ounce
21 milliliters of cooked pasta = 0.626 ounce
22 milliliters of cooked pasta = 0.656 ounce
23 milliliters of cooked pasta = 0.686 ounce
24 milliliters of cooked pasta = 0.715 ounce
25 milliliters of cooked pasta = 0.745 ounce
Milliliters of cooked pasta to ounces
25 milliliters of cooked pasta = 0.745 ounce
26 milliliters of cooked pasta = 0.775 ounce
27 milliliters of cooked pasta = 0.805 ounce
28 milliliters of cooked pasta = 0.835 ounce
29 milliliters of cooked pasta = 0.864 ounce
30 milliliters of cooked pasta = 0.894 ounce
31 milliliters of cooked pasta = 0.924 ounce
32 milliliters of cooked pasta = 0.954 ounce
33 milliliters of cooked pasta = 0.984 ounce
34 milliliters of cooked pasta = 1.01 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

25 milliliters of cooked pasta equals how many ounces?

25 milliliters of cooked pasta is equivalent 0.745 ( ~ 3/4) ounce.

How much is 0.745 ounce of cooked pasta in milliliters?

0.745 ounce of cooked pasta equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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