25 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 25 milliliters? How much are 25 ml of cooked rice in kg?

The answer is:
25 milliliters of cooked rice is equivalent to 0.0264 kilogram(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of cooked rice equals 0.0264 kilogram. (*)
(*) To be more precise, 25 milliliters of cooked rice is equal to 0.026425 kilogram. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
16 milliliters of cooked rice = 0.0169 kilogram
17 milliliters of cooked rice = 0.018 kilogram
18 milliliters of cooked rice = 0.019 kilogram
19 milliliters of cooked rice = 0.0201 kilogram
20 milliliters of cooked rice = 0.0211 kilogram
21 milliliters of cooked rice = 0.0222 kilogram
22 milliliters of cooked rice = 0.0233 kilogram
23 milliliters of cooked rice = 0.0243 kilogram
24 milliliters of cooked rice = 0.0254 kilogram
25 milliliters of cooked rice = 0.0264 kilogram
Milliliters of cooked rice to kilograms
25 milliliters of cooked rice = 0.0264 kilogram
26 milliliters of cooked rice = 0.0275 kilogram
27 milliliters of cooked rice = 0.0285 kilogram
28 milliliters of cooked rice = 0.0296 kilogram
29 milliliters of cooked rice = 0.0307 kilogram
30 milliliters of cooked rice = 0.0317 kilogram
31 milliliters of cooked rice = 0.0328 kilogram
32 milliliters of cooked rice = 0.0338 kilogram
33 milliliters of cooked rice = 0.0349 kilogram
34 milliliters of cooked rice = 0.0359 kilogram

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

25 milliliters of cooked rice equals how many kilograms?

25 milliliters of cooked rice is equivalent 0.0264 kilogram.

How much is 0.0264 kilogram of cooked rice in milliliters?

0.0264 kilogram of cooked rice equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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