25 Ml of Cooked Spinach to Ounces Conversion

Question:
How many ounces of cooked spinach in 25 milliliters? How much are 25 ml of cooked spinach in ounces?

The answer is:
25 milliliters of cooked spinach is equivalent to 0.839 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of cooked spinach equals 0.839 ( ~ 3/4) ounce. (*)
(*) To be more precise, 25 milliliters of cooked spinach is equal to 0.83864 ounce. All figures are approximate.

Milliliters of cooked spinach to ounces Chart

Milliliters of cooked spinach to ounces
16 milliliters of cooked spinach = 0.537 ounce
17 milliliters of cooked spinach = 0.57 ounce
18 milliliters of cooked spinach = 0.604 ounce
19 milliliters of cooked spinach = 0.637 ounce
20 milliliters of cooked spinach = 0.671 ounce
21 milliliters of cooked spinach = 0.704 ounce
22 milliliters of cooked spinach = 0.738 ounce
23 milliliters of cooked spinach = 0.772 ounce
24 milliliters of cooked spinach = 0.805 ounce
25 milliliters of cooked spinach = 0.839 ounce
Milliliters of cooked spinach to ounces
25 milliliters of cooked spinach = 0.839 ounce
26 milliliters of cooked spinach = 0.872 ounce
27 milliliters of cooked spinach = 0.906 ounce
28 milliliters of cooked spinach = 0.939 ounce
29 milliliters of cooked spinach = 0.973 ounce
30 milliliters of cooked spinach = 1.01 ounce
31 milliliters of cooked spinach = 1.04 ounce
32 milliliters of cooked spinach = 1.07 ounce
33 milliliters of cooked spinach = 1.11 ounce
34 milliliters of cooked spinach = 1.14 ounce

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

25 milliliters of cooked spinach equals how many ounces?

25 milliliters of cooked spinach is equivalent 0.839 ( ~ 3/4) ounce.

How much is 0.839 ounce of cooked spinach in milliliters?

0.839 ounce of cooked spinach equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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