25 Ml of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 25 milliliters? How much are 25 ml of cream cheese in ounces?

The answer is:
25 milliliters of cream cheese is equivalent to 0.839 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of cream cheese equals 0.839 ( ~ 3/4) ounces. (*)
(*) To be more precise, 25 milliliters of cream cheese is equal to 0.83864 ounces. All figures are approximate.

Milliliters of cream cheese to ounces Chart

Milliliters of cream cheese to ounces
16 milliliters of cream cheese = 0.537 ounces
17 milliliters of cream cheese = 0.57 ounces
18 milliliters of cream cheese = 0.604 ounces
19 milliliters of cream cheese = 0.637 ounces
20 milliliters of cream cheese = 0.671 ounces
21 milliliters of cream cheese = 0.704 ounces
22 milliliters of cream cheese = 0.738 ounces
23 milliliters of cream cheese = 0.772 ounces
24 milliliters of cream cheese = 0.805 ounces
25 milliliters of cream cheese = 0.839 ounces
Milliliters of cream cheese to ounces
25 milliliters of cream cheese = 0.839 ounces
26 milliliters of cream cheese = 0.872 ounces
27 milliliters of cream cheese = 0.906 ounces
28 milliliters of cream cheese = 0.939 ounces
29 milliliters of cream cheese = 0.973 ounces
30 milliliters of cream cheese = 1.01 ounces
31 milliliters of cream cheese = 1.04 ounces
32 milliliters of cream cheese = 1.07 ounces
33 milliliters of cream cheese = 1.11 ounces
34 milliliters of cream cheese = 1.14 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

25 milliliters of cream cheese equals how many ounces?

25 milliliters of cream cheese is equivalent 0.839 ( ~ 3/4) ounces.

How much is 0.839 ounces of cream cheese in milliliters?

0.839 ounces of cream cheese equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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