25 Ml of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in 25 milliliters? How much are 25 ml of dry pasta in grams?
The answer is:
25 milliliters of dry pasta is equivalent to 10.6 grams(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to grams Chart
| Milliliters of dry pasta to grams | ||
|---|---|---|
| 16 milliliters of dry pasta | = | 6.77 grams |
| 17 milliliters of dry pasta | = | 7.19 grams |
| 18 milliliters of dry pasta | = | 7.61 grams |
| 19 milliliters of dry pasta | = | 8.04 grams |
| 20 milliliters of dry pasta | = | 8.46 grams |
| 21 milliliters of dry pasta | = | 8.88 grams |
| 22 milliliters of dry pasta | = | 9.31 grams |
| 23 milliliters of dry pasta | = | 9.73 grams |
| 24 milliliters of dry pasta | = | 10.2 grams |
| 25 milliliters of dry pasta | = | 10.6 grams |
| Milliliters of dry pasta to grams | ||
|---|---|---|
| 25 milliliters of dry pasta | = | 10.6 grams |
| 26 milliliters of dry pasta | = | 11 grams |
| 27 milliliters of dry pasta | = | 11.4 grams |
| 28 milliliters of dry pasta | = | 11.8 grams |
| 29 milliliters of dry pasta | = | 12.3 grams |
| 30 milliliters of dry pasta | = | 12.7 grams |
| 31 milliliters of dry pasta | = | 13.1 grams |
| 32 milliliters of dry pasta | = | 13.5 grams |
| 33 milliliters of dry pasta | = | 14 grams |
| 34 milliliters of dry pasta | = | 14.4 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
25 milliliters of dry pasta equals how many grams?
25 milliliters of dry pasta is equivalent 10.6 grams.
How much is 10.6 grams of dry pasta in milliliters?
10.6 grams of dry pasta equals 25 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.