25 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 25 milliliters? How much are 25 ml of dry pasta in ounces?

The answer is:
25 milliliters of dry pasta is equivalent to 0.373 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

25 milliliters of dry pasta equals 0.373 ( ~ 1/4) ounce. (*)
(*) To be more precise, 25 milliliters of dry pasta is equal to 0.37302 ounce. All figures are approximate.

Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
16 milliliters of dry pasta = 0.239 ounce
17 milliliters of dry pasta = 0.254 ounce
18 milliliters of dry pasta = 0.269 ounce
19 milliliters of dry pasta = 0.283 ounce
20 milliliters of dry pasta = 0.298 ounce
21 milliliters of dry pasta = 0.313 ounce
22 milliliters of dry pasta = 0.328 ounce
23 milliliters of dry pasta = 0.343 ounce
24 milliliters of dry pasta = 0.358 ounce
25 milliliters of dry pasta = 0.373 ounce
Milliliters of dry pasta to ounces
25 milliliters of dry pasta = 0.373 ounce
26 milliliters of dry pasta = 0.388 ounce
27 milliliters of dry pasta = 0.403 ounce
28 milliliters of dry pasta = 0.418 ounce
29 milliliters of dry pasta = 0.433 ounce
30 milliliters of dry pasta = 0.448 ounce
31 milliliters of dry pasta = 0.463 ounce
32 milliliters of dry pasta = 0.477 ounce
33 milliliters of dry pasta = 0.492 ounce
34 milliliters of dry pasta = 0.507 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

25 milliliters of dry pasta equals how many ounces?

25 milliliters of dry pasta is equivalent 0.373 ( ~ 1/4) ounce.

How much is 0.373 ounce of dry pasta in milliliters?

0.373 ounce of dry pasta equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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