25 Ml of Flour to Mg Conversion

Question:
How many milligrams of flour in 25 milliliters? How much are 25 ml of flour in mg?

The answer is:
25 milliliters of flour is equivalent to 13200 milligrams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 25 milliliters of flour equals 13200 milligrams. (*)
(*) To be more precise, 25 milliliters of flour is equal to 13200 milligrams. All figures are approximate.

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Milliliters of flour to milligrams Chart

Milliliters of flour to milligrams
16 milliliters of flour	=	8450 milligrams
17 milliliters of flour	=	8980 milligrams
18 milliliters of flour	=	9500 milligrams
19 milliliters of flour	=	10000 milligrams
20 milliliters of flour	=	10600 milligrams
21 milliliters of flour	=	11100 milligrams
22 milliliters of flour	=	11600 milligrams
23 milliliters of flour	=	12100 milligrams
24 milliliters of flour	=	12700 milligrams
25 milliliters of flour	=	13200 milligrams

Milliliters of flour to milligrams
25 milliliters of flour	=	13200 milligrams
26 milliliters of flour	=	13700 milligrams
27 milliliters of flour	=	14300 milligrams
28 milliliters of flour	=	14800 milligrams
29 milliliters of flour	=	15300 milligrams
30 milliliters of flour	=	15800 milligrams
31 milliliters of flour	=	16400 milligrams
32 milliliters of flour	=	16900 milligrams
33 milliliters of flour	=	17400 milligrams
34 milliliters of flour	=	18000 milligrams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

25 milliliters of flour equals how many milligrams?

25 milliliters of flour is equivalent 13200 milligrams.

How much is 13200 milligrams of flour in milliliters?

13200 milligrams of flour equals 25 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.